For years, coconut cream cake has been one of my ultimate favorite cakes to both bake and eat. It’s just so light and fluffy! We had this cake at my sister’s bridal shower and it was decorated with pink and peach-colored flowers. It looked absolutely gorgeous. I gotta say, it was touch slicing into this cake because it was almost too pretty to eat…almost. I don’t get to indulge in coconut cream cake all that often because my youngest son has a tree nut allergy and yep, that includes coconuts. So, I’ll typically only make shortcut coconut cream cake on special occasions. Did I mention that this cake is way simpler to make than other coconut cakes? It totally is and it comes out just as good, if not better.Eenjoy!
An incredibly simple cake that only uses a couple of ingredients, this delicious moist cake recipe is great for a quick-fix birthday cake or dessert. It’s topped with shaved coconuts, which hint at the flavor you’ll taste inside. You won’t be able to tell it’s made with a cake mix from the box! Try Shortcake Coconut Cream Cake and treat yourself to a little slice of heaven, whether it’s your birthday or not. -Recipe Lion
Recipe and photo courtesy of Recipe Lion.
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Quick Tip: I like to sprinkle toasted coconut onto the top of this cake as a garnish.
