I bet if I asked every one of you to raise your hands if you are fans of creamy mac and cheese casserole there wouldn’t be a single paw on the keyboard. So, what if I asked you if you thought mac and cheese soup sounded like a good idea? I bet you’d all be jumping for joy! Welp, get ready to leap out of your seat because that is exactly what we are going to be making! You guys, this soup is so dreamy I can barely take it. It’s like eating a big bowl full of love that wraps itself around your belly and gives it a huge bear hug. Trust me, you’re gonna want to try this stuff!
Cozy Mac and Cheese Soup will warm you to your core on those chilly fall and winter nights. This tasty recipe takes your favorite comfort food and transforms it into soup! And don’t forget the bacon! Sharp Cheddar and Parmesan cheese make this soup extra cheesy. Macaroni noodles, chicken broth, and a variety of other ingredients make this soup stand out from the crowd. You’ll definitely get some compliments when you serve this for lunch or dinner, and you’re sure to get people asking for seconds, so make sure to make a large batch if you’re serving more than four! -Recipe Lion
Recipe and photo courtesy of Recipe Lion.
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Quick Tip: Even though the recipe doesn’t call for them i added some carrot and celery to my mac and cheese soup. Yum!I like to sprinkle toasted coconut onto the top of this cake as a garnish.
Soup sounds delicious,gonna make it, would like recipe for shortcake coconut cake.
That Amish soup wd def need vegies! I wd use cabbage instead of all the noodles and add carrots, celery, onion,and maybe a can of kidney beans to give it some protein. Also, chop in some leftover meat or add a little sausage. Spinach and mushrooms are always nice in a soup, too.
That changes the entire concept of this soup. You are not making Amish Soup. Stick with the recipe of keep your ingredients to yourself
wow easy and good for the community crock pot soup supper where you bring soup in pot , cessert , sandwitches and desserts. No one goes away hungry.
To all of you cooks out there who don’t seem to know this, you can purchase BEEF stock , CHICKEN stock, Vegetable stock in the grocery store if you don’t know how to make it. Swanson’s is good. They also have the low sodium type as well. Soup is one of the easiest things to make, EVER. I make the best chicken vegetable soup ever. I freeze a lot of it for cold winter days….Home make soup is really good. You can also put just about anything YOU want in a soup…to customize it for yourself or your family. Easy Peasy.
The noodles look like spaghetti, cant ya use left over spags already cooked?