Who here loves a thick, juicy sauerkraut sandwich? I know that I certainly do! In fact, when I was pregnant with my first child I ate so many Reuben sandwiches that I gained 8 pounds in one week. My doctor was not happy and told me to lay off the salty foods.
I reluctantly gave up my beloved Reuben sandwiches. Years later, and all of that baby weight shed, I am still enjoying Reuben sandwiches in moderation. I recently came across a recipe for a Reuben casserole and my heart skipped a few beats.
Just look at the picture of this massive thing! Tell me that it doesn’t look tasty. You can’t, can you 🙂 I’m going to make this Reuben casserole for my birthday dinner.
Indulge in the classic flavors of the beloved deli sandwich, the Reuben, with this easy casserole recipe. Made with all the fixings, including rye bread, corned beef, Swiss cheese, dill pickles and sauerkraut, this Loaded Reuben Casserole is beyond delicious! When you’re cooking for hungry men, you simply can’t beat a casserole that’s as fully loaded as this one, and it’s simple to prepare too. Make this yummy deli-inspired bake for supper tonight and see what all of the fuss is about! -Recipe Lion
Recipe and photo courtesy of Recipe Lion.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Feel free to use any sauerkraut that you want in this casserole but I prefer Silver Floss.
