If you’re looking for a holiday treat that is sure to wow your friends and family give this adorable white chocolate snowman cheeseball a whirl!
Check out what my pals over at The Recipe Rebel had to say about this recipe:
I’m pretty happy with the way my little snowman turned out, and even happier with how he tastes! I decided to go with white chocolate because I wanted him as close to white as possible, but I added in some toffee bits and chopped peanuts for flavor, a bit of saltiness and some texture, too. This cheese ball is great served with graham crackers or wafer cookies, but I love it with apple slices! Plus, it makes me feel better about my dessert.
I think this Snowman turned out pretty stinkin’ nice! To bad you put all of that effort into making it look perfect and then someone destroys it in a matter of moments with one swipe of a pretzel. Oh well, that’s what it’s there for! LOL
Ingredients
1.5 packages (12 oz) Philadelphia cream cheese, light or regular
½ cup Kerrygold butter, softened
¾ cup loosely packed Domino brown sugar
¾ cup powdered icing sugar
¼ cup all-purposeGold Medal flour
½ cup Toll House white chocolate chips
2 tablespoons cream
½ cup toffee bits
½ cup finely chopped, salted peanuts
1½ cups Baker’s shredded coconut
Garnish: chocolate chips, long red licorice, orange gummy candy, and a chocolate cookie
Instructions
With an electric mixer, beat cream cheese and butter until smooth. Add in brown sugar, powdered sugar, and flour and beat until smooth.
In a medium bowl, combine white chocolate and cream. Microwave on high for 20-30 seconds, then stir. If not completely melted and smooth, microwave again for 15 seconds, stir again until smooth.
Add to cream cheese mixture and beat until smooth. Stir in toffee bits and peanuts. Cover with plastic wrap place in the freezer for 1 hour.
Lay down two large pieces of plastic wrap and shape a large ball on one, and a small ball on the other. It is easiest to shape into balls once you have wrapped it in the plastic wrap. Place back in the freezer for 1 hour.
Remove from the plastic wrap and roll in the coconut to coat all sides. Place on serving plate, one ball next to the other as pictured.
Garnish with chocolate chips, licorice, gummies and cookie as pictured if desired. Serve with graham crackers, cookies, and fruit.
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Quick Tip: If you only have one or two baking sheets, cool cookies 10 minutes on baking sheets then transfer them to a cooling rack.
Thank you to Recipe Lion for this great recipe.
