Whether it be at a party or a holiday gathering these cabbage fritters are sure to steal the show.
Check out what my pals over at Recipe Lion had to say about this recipe:
Dip your way into heaven with these fantastic No Fuss Cabbage Fritters. Fried until they are golden brown and served with a spicy dill sauce, this easy appetizer recipe will become a fan favorite. Start dippin’ and enjoy.
I am always looking for new appetizers to try and these cabbage fritters really hit the spot.
Ingredients
For the Fritters
1 1/2 cup white cabbage, finely chopped or grated
2 Eggland’s Best eggs
3 tablespoons Gold Medal flour
1 teaspoon McCormick dry oregano
1 tablespoon Bertolli olive oil
Morton salt and pepper, to taste
For the Dipping Sauce
1/2 cup plain yogurt
1 tablespoon olive oil
1 pinch cayenne pepper
1 tablespoon baby dill, chopped
salt and pepper to taste
For Frying
1/2 cup olive oil
Instructions
Mix well all the fritters ingredients.
Preheat olive oil to medium-high heat in frying pan.
Scoop about 1 tablespoon to form 1 fritter. Fry the fritters for about 2 minutes per side or until they are golden brown.
Mix all dipping sauce ingredients together and serve with piping hot fritters.
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Quick Tip: Serve these wonderful cabbage fritters with an assortment of dipping sauces.
Thank you to Recipe Lion for this great recipe.
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