The Folks over at Recipe Lion had to say:
Why would you make plain old French onion soup when you can make French Onion Soup Casserole? This casserole recipe has all of the best components of traditional French onion soup, but the way it’s made changes it into something completely new! Because it’s baked in a casserole dish, the bread really soaks up the soup and becomes extremely flavorful. The cheese melts and browns in a perfect layer on top. Best of all, making the soup in a casserole dish makes it so much faster and easier than preparing individual servings.
Honestly, this french onion casserole is super easy to make and almost everyone likes it. I’ve even seen people who don’t enjoy eating onions like this dish! Can you believe that?
It’s all how this yummy casserole is cooked and the ingredients that are used within it. My husband really likes it but my kids don’t particularly care for the stuff, but that’s to be expected. I enjoy making this dish as a side dish to an entree such as roast beef or baked ham. How will you serve your French onion casserole?
Recipe and photo courtesy of Group Recipes.
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Quick Tip:This tasty casserole goes great with salsa and sour cream.
