Hey, everyone! I hope you are all having a wonderful afternoon. As I sit here typing this I can the freezing rain pounding down on my roof. By later on this evening the rain will turn into snow!
So, all I have on my mind is making something hot and hearty for supper tonight. I’m sure my husband will appreciate it as he’s been working outside all day long. My kids will also enjoy chicken salad casserole bake when they get off the school bus.
I’m super excited to make this casserole as it’s very easy to throw together and it tastes great. Do you remember the cold version of this casserole? I used to make chicken salad sandwiches a lot during the summer months as they are so tasty and quite cooling.
However, we aren’t looking for a cooling dish this evening we are looking for something hot and comforting. That’s where this delicious casserole comes into play. You see, it contains all of the yummy ingredients that you know and love within cold chicken salad and turns them into a baked casserole.
How cool is that? So, grab your baking dish and your ingredients and let’s get to cooking!
Recipe and photo courtesy of Recipe Lion.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Enjoy this tasty recipe on any day of the week. It’s easy to make and you can whip it up the night before and bake the next day!
