My husband and kids really like these crispy sour cream chicken tenders and you will, too!
Check out what my pals over at Group Recipes had to say about this awesome recipe:
I hadn’t made this in years, but when I came across the recipe (it was dated 1984) I recalled how much we all liked this “finger food”. So I pulled out the frying pan, heated up the butter and oil, dipped some chicken strips that I had in the freezer, and fried up a batch…for once, my memory was right on!
I’ve always bought chicken tenders from the grocery store or ordered them from my local deli. However, after finding this recipe and giving it a whirl I soon discivered that making my own chicken tenders was a breeze!
Ingredients
2 large boneless, skinless Tyson chicken breasts, sliced into strips
1 Eggland’s Best egg
1 cup Daisy sour cream
2 cups panko crumbs or finely crushed garlic croutons
½ cup Gold Medal flour
1 teaspoon McCormick garlic salt
pepper to taste
(if you’re going for the hot sauce, add some pepper flakes or cayenne pepper to the seasoning, if you want an extra kick)
peanut oil (or other oil of choice, but I like peanut oil for its heat tolerance)
3 tablespoons Kerrygold butter
Instructions
Beat egg in a shallow bowl.
Whisk in sour cream.
In a separate shallow bowl, combine crumbs, flour and seasoning.
Lay the chicken strips in the bowl with the sour cream/egg mixture and let the meat pieces soak in it for 5 minutes.
Dip the sour cream coated chicken strips in the crumb mixture.
Have the oil pre-heated and ready in the frying pan, then add the butter just before adding the chicken strips (I heat enough peanut oil in the frying pan to come up about ½”, heating the oil to about 340 – 350 degrees…adding the butter just before adding the meat to the pan prevents the butter from burning).
Fry strips until golden brown on the bottom – flip and continue frying until meat is cooked through (frying time will depend on how small or large you cut your strips).
Drain pieces on some paper toweling and serve immediately with your favorite dipping sauce.
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Quick Tip: Serve these chicken tenders with a variety of dipping sauces like Ranch, BBQ, and Buffalo.
Thank you to Group Recipes for this great recipe
