Do you enjoy eating breakfast casseroles? I know that I sure do! I love how easy they are to whip up and they bake fairly quickly, too.
Check out what my pals over at Group Recipes had to say about this awesome recipe:
I am going to give this a try this year on Christmas morning. My kids will all be home and they always say they want nothing because they don’t want to make me work, but by the time they are finished messing in the kitchen, its more work just cleaning up!!!!!
This is the perfect breakfast to feed your family before it’s time to tear into those presents!
Ingredients
8 slices white bread, cubed
1 ½ lb sausage
8 oz. Kraft cheddar cheese
8 oz. Monterey Jack (with jalapenos, if you want spicy)
6 Eggland’s Best eggs
1 ½ cup TruMoo milk
1 tbsp McCormick dry mustard
Instructions
Directions
Cube bread and place on counter to dry, approximately 1 hour. Spread in bottom of
baking pan. Cook sausage and drain. Sprinkle sausage over bread. Shred cheese and
sprinkle over sausage.
Beat together eggs, milk and mustard, and pour over bread, sausage and cheese. Cover
with aluminum foil and refrigerate overnight. Bake the following morning at 350 degrees
for 30 to 45 minutes until eggs are set.
Serve with fresh fruit, orange juice and coffee!
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Quick Tip: I enjoy making this zippy casserole for breakfast on Christmas morning.
Thank you to Group Recipes for this great recipe.
Do you think it would work with gluten free bread?