If you want to try something different on Mexican meal night give this chile pork Verde a shot. It’s different than the same old tacos that you usually make.
Check out what my pals over at Group Recipes had to say about this awesome recipe:
The newest addition to my arsenal. Easy dish to make using the trusty crock pot! The aromas entice you all day long! Perfect for Burritos!!!
The first time I made this chile pork Verde I served it over rice and it was delicious.
Ingredients
3 lbs pork shoulder
28 oz can of green chili enchilada sauce
7 oz can of diced green chili’s
1 tsp McCormick cumin
pinch of Morton salt
pinch of pepper
2 chopped cloves of garlic
1 medium onion
1/2 bottle of Mexican beer(i use Pacifico)
1 cup Daisy sour cream
extras:
tortillas
sour cream
Kraft cheese
Instructions
Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot.
Cut the pork into cubes. Add to skillet and cook until just brown on sides. Put into crock pot.
Deglaze pan with beer and pour into crock pot.
Pour green enchilada sauce, green chili’s, cumin, salt and pepper into crock pot.
Give it a good stir.
Cook on High for 1 hour.
Switch to Low and cook for another 7 hours.
(crock pot liner works great)
Stir in 1 cup sour cream at the end of cooking before serving.
Serve with refried beans and rice. Makes Excellent burritos!
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Quick Tip: I love eating this pork chile Verde over rice.
Thank you to Group Recipes for this great recipe.
