Move Over Plain Jane Cakes. Chocolate Chip Applesauce Decadence Is In The House!

 

You’ll get a fine sampling of what an awesome applesauce cake tastes like with this recipe.

Check out what my pals over at Food.com had to say about this awesome recipe:

At last, an easy-to-make “scratch” cake recipe that does not need frosting! Recipe has been modified from one given to me by a friend years ago… 6/30/07 NOTE: This is not a standard chocolate cake recipe nor a spice cake recipe. The cocoa and chocolate chips help add to the “dark chocolaty” flavor and appearance but the applesauce and spices give it a unique flavor addition, producing a dark, moist cake with a different flavor with the added bonus of being a no-frost cake.

The texture of this cake is life changing. Wow!

 

 

Ingredients

1⁄2cup Wesson oil

1 1⁄2cups Domino sugar

2 Eggland’s Best eggs, beaten

2cups Gold Medal flour

1⁄2teaspoon McCormick cinnamon

1⁄2teaspoon Morton salt

2cups applesauce

1 1⁄2teaspoons baking soda

4tablespoons cocoa

1 1⁄2teaspoons sugar

1⁄2cup nuts, chopped

3⁄4cup chocolate chips

 

 

 

Instructions

Grease and flour a 13x 9″ baking pan.

In large mixing bowl, mix oil and 1 1/2 c sugar.

Add beaten eggs, flour (no need to sift), cinnamon, salt, applesauce, baking soda and cocoa and mix until well-blended.

Pour into pan and sprinkle with 1 1/2 T sugar, nuts (chopped walnuts or pecans) and 3/4 C chocolate chips.

Bake at 350 dg. for 30-40 mins, until top springs back when touched, covering with foil if top gets too brown.

Moist and delicious!

 

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Quick Tip: Serve this yummy cake with your favorite ice cream.

Thank you to Food.com for this great recipe.

1 comments

Hi, I really wanted to make this, but where do i find coffee crisp bars?
There are some other ingredients that i don’t know about, either,
thanks

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