Warm Up Your Weary Bones With Beer Cheese Soup

Anyone can enjoy this beer cheese soup, kids included, as all the alcohol content boils off during the cooking phase.

Let’s take a peek at what the folks over at Group Recipes have to say about it:

This is a rich, cheesy, soup, with a creaminess and bittiness that is unmatched! It integrates beer with three types of flavorful cheeses! This soup is the REAL DEAL!

I have to admit, i was a bit skeptical as to how this beer cheese soup would turn out but ladies and gentlemen, it was a stunner.

Ingredients

1.5 cup minced carrots

1.5 cup minced onion

1.5 cup minced celery

5 cloves garlic, pressed

2 sticks Land O Lakes butter (1 cup)

6 cups College Inn chicken broth

24 oz. dark beer (2 12-fl oz beers)–any beer works though

1/3 Argo corn starch (more if needed)

2 cups Borden cream

5 cups Kraft sharp cheddar cheese, grated

2 cups parmesan cheese, grated

2 cups Monterey jack, grated

2 T. McCormick dry mustard

2 T. Heinz Worcestershire sauce

1 T. Frank’s Red Hot sauce

Pepper, to taste

Morton salt, to taste

Instructions

Mince carrots, onions, celery and garlic using a food processor if available

Heat LARGE pot on medium with butter, minced vegetables and garlic and sautee

Add chicken broth, beer and corn starch (premix corn starch with liquid for best results)

Heat to boiling, then reduce to low and simmer for 45 minutes

Heat cream in a separate saucepan on medium

On medium-low gradually add cheese and stir constantly. Make sure heat is not too high, because it will break down cheese.

Once all the cheese has been added to cream, and broth mixture is done simmering and has thickened, add cheese mixture gradually

Lastly add dry mustard, Worcestershire, hot sauce, salt, pepper and other seasonings of your choice…and stir!

Now enjoy the best cheesy experience of your life! Add bread or croutons for extra YUMMINESS!

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Quick Tip: I like to serve this beer cheese soup with egg salad or hot ham and cheese sandwiches.

Thank you to Group Recipes for this great recipe.