My family, personally doesn’t have any traditional foods that we eat every Christmas Eve, however, after tasting this stew I think we might just start! Speaking of traditional Christmas Eve meals, my sister’s inlaws always eat clam soup at their grandma’s house. Thank God they are my sister’s inlaws and not mine lol! No disrespect to any of you who like clam soup but I think I’d keel over and die if I had to eat such a thing. Plus, my youngest boy is allergic to shellfish so that would automatically opt us out of that dreadful dinner.
My sister assures me the clam soup is very tasty and she enjoys the family tradition and spending Christmas Eve with her husband’s grandparents. So, that’s all that really matters any, right? Right. So, anyway, Christmas Eve stew, it’s dang good and you should try it. Apparently, it got its name due to the red and green colors thata re swimming in it hence the tomatoes and beans. I think it’s a lovely stew and I plan to eat it all winter long. Enjoy!
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you don’t have a slow cooker, that’s fine. You can make this stew on the stove top, too.
