How many times have you walked past a piece of creamy carrot cake and said, “Ya know, I think imma pass this up.” Probably never! And if you have, well you are not human but rather a mythical creature with excellent willpower skills. I’m telling’ ya, this carrot cake recipe is da bomb. It’s rich, bold, and decadent. You won’t be able to have only one piece let alone walking past a slice and turning the other cheek. No way, son!
Another thing that I absolutely adore about this carrot cake recipe is how easy it is to make. You will be making your own cream cheese frosting, too, which is also a snap to produce. You’ve got this! Just imagine how accomplished you will feel once you have this glorious cake sitting on your table and everyone is ooooing and ahhhing over your baking skills! This carrot cake recipe is one for the books, yo!
Recipe and photo courtesy of Group Recipes.
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Quick Tip: For this recipes, always use regular carrots. Baby carrots just don’t work as well as the garden-fresh variety. Why? I do not know, they just don’t.
