I have had many peanut butter pies in my day, but nothing tops a recipe that includes cream cheese. Some peanut butter pies only contain vanilla pudding with a sprinkling of peanut butter on the top. What the what? To me, that is not a peanut butter pie at all. The way my mother taught me to make a peanut butter pie is to incorporate the peanut butter into the pie filling which undoubtedly contains cream cheese. There is just no other way, folks. Believe me, i know my peanut butter pie.
My husband’s grandmother, God love her, makes a vanilla pudding peanut butter pie, and although it is good, it ain’t great. Sorry, grandma! I love this recipe for chocolate peanut butter pie because it is so rich your future grandchildren can taste it. Plus, granny’s vanilla peanut butter pie doesn’t even taste like peanut butter to me. I like a real robust, creamy, rich flavor to my peanut butter pie and this recipe gives you just that. Enjoy!
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Warning: This is ultra, ultra-rich. Cut small slivers—your guests will thank you! – TPW
