Eating tomato soup always brings back childhood memories for me. The taste, the smell, the grilled cheese sandwiches that often accompanied it. So yummy and comforting!
Well, folks, this version of tomato soup just grew up. It contains sweet onions and it’s darn good! Don’t worry, the kiddos can enjoy this soup, too as all the onions are hot or rubbery after cooking.
That flavor, though. Wow. So insanely good! You’d have to have completely dead taste buds to not like this soup. However, if you did happen to have dead taste buds I am certain that this tomato soup would wake those little suckers right up.
Now, who is ready to get cooking up a pot of this soup? I know that I am! This tomato soup is a Montana legend, so, another one we came up with, together. This delicious creamy tomato soup is, according to him, wonderfully close to the original. MUST serve with grilled cheese, of course!
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe calls for canned tomatoes but if you have fresh on hand, by all means, use ’em!
I can my own tomatoes, and I make my own stock/broth. I am anxious to try this as I have never been able to eat the canned version of tomato soup and everyone always raves about how wonderful it is. I will probably add some basil and garlic along with the sherry.
Instead of serving this with grilled cheese SANDWICHES, try it with grilled-cheese CROUTONS! To die for!! When I make the croutons, I make tons of ’em and freeze what we don’t eat.
http://www.closetcooking.com/2011/11/grilled-cheese-croutons.html