My husband absolutely loves Deviled Eggs. They are his favorite thing to eat at picnics, holiday dinners, you name it, he loves them. So, I thought I’d change things up a bit and make him these new and improved deviled eggs. These contain a a major kick of jalapeno and habanaro heat. They taste really good and I hope he likes them because I sure do! Maybe I won’t warn him of the heat factor before he takes a bite. Let it surprise him a bit. LOL I’m evil. after all, these are Deviled Eggs. More like The Devil’s eggs haha!
I took a few of these little guys over to my neighbor Sally to see what she thought of them. At first, she turned her nose up to the fact that they had hot peppers in them, but I convinced her to try one and boy, was she ever glad that she did! However, I never saw Sally’s face turn so red before. Guys and gals, these deviled eggs are no joke. They are HOT. They’ll clear your sinuses, that’s for sure!
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try to not overcook your eggs as you don’t want them to be rubbery.
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