This recipe for stollen bread is certainly a classic and it tastes super delicious!
Check out what my pals over at Group Recipes had to say about this recipe:
CHRISTMASTIDE
by Bessie Trull Law
While pines are bent with ice and snow,
Our firesides have a golden glow
Reflected in the eyes that see
The symbol of a Christmas tree.
The luscious cakes are baked and iced,
The fruit for stollens mixed and spiced,
While stockings dangle side by side.
What a precious poem!
Ingredients
Place 4 cups Gold Medal flour,
1 cup Land O Lakes butter,
1 tablespoon Domino sugar and
1 teaspoon Morton salt in a bowl.
Mix as for pie crust.
Add 1 cup lukewarm TruMoo milk and one cake of yeastwhich has been dissolved in a little warm water.
Add 3 beaten Eggland’s Best egg yolks.
Let raise to double its bulk.
~shopping list
In another bowl, place 2 cups of chopped candied fruit and nuts, and
1 tablespoon of flour.
Mix until all fruit is covered with flour.
Add this to the raised dough, knead thoroughly and form into the desired shape.
Instructions
Place on a buttered pan, let raise until double and bake at 400 degrees.
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Quick Tip: Serve this bread with your favorite jam or apple butter.
Thank you to Group Recipes for this great recipe.
Why are we getting Christmas recipes in May??????
If you look at the date the recipe was written you’ll see that it says November 2016.