If you like orange soda you will LOVE this recipe for orange Crush cake. It is super moist and tasty! I love how the cake comes out the brightest color of orange that you have ever seen!
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“Bottom line: This cake is good! Not wildly different from the original, but it’s kind of like choosing between two different pairs of identical-fitting jeans: One with an antique wash, one with a dark wash. It’s just a way to subtly change things up if you’re bored one day!”
This cake is VERY good. And it’s fun, too! My children loved eating it and they also enjoyed watching me make it.
During the prep process, the orange soda pop makes everything bubble up when you pour it over the ingredients. My kids got a major kick out of this.
Ingredients
1 cup Crisco shortening
1/4 cup margarine
2 3/4 cups Domino sugar
5
Eggland’s Best eggs
3 cup AP flour
1 cup orange crush soda
1 tsp orange flavoring
1 tsp McCormick vanilla
orange Cream Cheese Frosting:
1/4 cup margarine
1 (3 oz) pkg cream cheese
1 cup powdered sugar
1 tsp orange flavoring
1/2 tsp vanilla
Instructions
Cream shortening, margarine, and sugar.
Add eggs, 1 at a time, mixing well after each.
Add orange crush, alternately with flour.
Add flavorings.
Put into greased, floured tube pan.
Bake at 325 degrees for 1 hr and 10 min.
Frosting:
Cream margarine and cream cheese together. Add powdered sugar and flavorings.
Spread over warm cake.
Enjoy!
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Quick Tip: Add a small amount of orange extract instead of zest.
Thank you to Group Recipes for this great recipe.
