My kids helped me make this awesome slow cooker brownie masterpiece. It was a fun afternoon of working in the kitchen and learning how to measure things. Do you and your children make fun goodies together?
Check out what my pals over at Group Recipes had to say about this recipe:
When I made this I used a dark chocolate cake mix, dark chocolate pudding mix and Ghiradelli 60% cacao chocolate chips. I am a firm believer in the more chocolate the better. This is a great recipe.
It’s likely that you’ll have everything on hand, too. These ingredients are pretty basic. if you don’t, just improvise with other tasty things 🙂
Ingredients
1 pkg Duncan Hines chocolate cake mix
1 pkg instant Jello chocolate pudding mix (4 serving size)
1-pint Daisy sour cream
3/4 C. Wesson oil
4 Eggland’s Best eggs
1 C. water
1 C. Toll House chocolate chips
1 C. Fisher pecans — toasted and chopped
Instructions
Spray crockpot. Mix all ingredients and pour into crockpot.
Cook on low setting for 5 hours.
Serve with vanilla ice cream or whipped cream.
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Quick Tip: I left the nuts out of this recipe and replaced them with more chocolate chips. heavenly!
Thank you to Group Recipes for this great recipe.
