Have you ever had a cheesecake dessert so good that you wanted to go outside, stand on the sidewalk, and hand out samples to all of your friends and neighbors? Yeah, me neither haha! However, this cheesecake recipe is THAT good.
But it is SO good that I’d never stand outside and just give it away. No, siree! You’ll find me sitting comfortably in my favorite chair eating these little delights while reading a good book and sipping on coffee. Then, you’ll find me running a few miles on my treadmill.
Seriously, though, these raspberry cheesecake bars are super good and very simple to make. In no time at all you’ll have a lovely pan of cheesecake bars to take with you to a party, potluck, or picnic. You’ll be the talk of the gathering (in a good way!) when you show up with these bars in tow.
Press in pan, bake… spread the center… chill… then spread the topping… chill… done! Servings depend on the size you cut the bars.
Recipe and photo courtesy of Group recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you can get your hands on local blackberries, use those instead of canned or stor-bought.
