Check out what my friends at Group Recipes had to say about this grilled lemon garlic zucchini:
I did these last night with some chicken kababs. They deserve a 10 instead of a five. The lemon and garlic are perfect with the mushrooms. I even basted the chicken with it..
I agree! These mushroom slices are the best side for a cookout. You’ll absolutely love them as they are really addictive and don’t carry a lot of guilt when you decide to indulge. Everyone in the house even my picky kids were fans.
Ingredients
1/4 c. lemon juice
3 Tbsp. fresh minced parsley
2 Tbsp. Bertolli olive or Wesson canola oil
3 cloves garlic, minced
McCormick pepper to taste, fresh ground
1 pound large fresh mushrooms
skewers
Instructions
In small bowl, combine first 5 ingredients, set aside
Place mushrooms on skewers
Grill mushrooms covered, over medium heat for about 5 mins.
Brush generously with lemon mixture
Turn mushrooms , grill 5-8 mins. longer, or until tender.
Brush with remaining lemon mixture before serving.
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Quick Tip: Slice the mushrooms thicker or leave them whole in order to get the best results possible.
Thank you to Group Recipes for this awesome recipe!
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