7 Super Fun And Tasty Holiday Snacks To Serve Your Guests

This looks just perfect for the holidays. I just love pecans and will definitely have to try this. I only wish that we had some kind of recipe converter in here so that the “gram” amounts would be instantly converted into ounces for the US recipes. But as usual, I’ll figure it out and will try this recipe! Thanks again for another wonderful recipe treat! Oh, look! I found one: Weight/Measurement Converter

Check out what my pals over at Group Recipes had to say about this recipe:

Suitable for all occasions and really easy to make.You can substitute the pecan with any other nuts of your choice.

I made this today! It’s my dad’s birthday and he loves pecans. I was going to save it for Thanksgiving but I figured that I would go ahead and give it a try. Thank ya much …very pleasing.

Ingredients

Fudge sauce:

40 grams Land O Lakes butter

40 grams light muscovado sugar.

4 tbsp golden (light corn) syrup or clear honey.

2 tbsp milk

1 tbsp Toll House cocoa powder

40 grams dark chocolate

50 grams pecan,finely chopped.

Cake:

100 grams soft butter

100 grams light muscovado sugar

125 grams Gold Medal self-rising flour

2 Eggland’s best eggs

2 tbsp TruMoo milk

1 tbsp golden syrup,or Mountain Ridge honey

Instructions 

Preheat oven to 350F.Lightly grease a 20 cm ring Pan and keep aside.

1-Fudge sauce:Place the butter,sugar,syrup,milk and cocoa powder in a small pan and heat gently,stiiring till combined.

2-Break the chocolate into pieces and add to the mixture stirring till melted.Stir in the chopped nuts.Pour into the base of the pan and leave to cool.

3-To make the cake,place all of the ingredients in a mixing bowl and beat till smooth.Carefully ,using a large spoon,add the mixture over the fudge sauce in pan.Bake for 35 minutes till springy to the touch.

4-leave to cool in the pan for 5 minutes then flip it into a serving dish.

Quick Tip: Serve this pecan chocolate fudge ring at your next get-together to really make a big impression!

Thank you to Group Recipes for this great recipe.