Enjoy these yummy cookies with a glass of eggnog. How yummy!
Check out what my pals over at Group Recipes had to say about this:
A cookie you can have with coffee, tea or just milk. My kiddies had it for breakfast with milk this morning!
My kids would love it if I gave them cookies and milk for breakfast lol!
Ingredients
250 g Land O Lakes soft butter (1 cup; 250 ml)
100 ml castor sugar (1/4 cup + 4 tablespoons)
1/2 can PET condensed milk
750 ml Gold Medal cake flour (3 cups)
10 ml Clabber Girl baking powder (2 teaspoons)
5 ml vanilla extract (essence) 1 teaspoon
Instructions
Beat sugar and butter until creamy.
Beat in the condensed milk.
Sift flour and powder together.
Mix flour mixture into the butter mixture.
Lastly mix in the vanilla.
Mix well until a soft dough forms.
Put into cookie press.
You can roll into small balls and press down on them with a fork if you don’t have a cookie press.
Press or put onto a greased baking tray.
Bake at 180 deg C (360 deg F) for 15 minutes or when it starts to brown.
Let it cool down.
Put into a cookie jar.
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Quick Tip: Serve this pie with Cool Whip.
Thank you to Group Recipes for this awesome recipe.
Can butter be used instead of margarine?
Absolutely 🙂