I love creole food and this is an easy recipe that allows me to get my New Orleans food fix without having to actually travel to La.
Check out what my pals over at Group Recipes had to say about this:
This is lean, quick, and easy…. and has a great aroma.. I add one can of rotel tomatoes to mine to make it hot..I also add some fresh garlic to this also and sometimes leave the oregnao out.
Lean, quick, and easy? Sounds like my kind of meal! This is the type of dinner you turn to when you are pressed for time and need a quick fix that is hearty and wholesome.
Ingredients
1 pound turkey sausage cut in bites
1/4 cup chopped bell pepper
1/4 cup chopped celery
1/4 cup chopped green onion (I also use 1/2 cup of reg onion too)
1/4 teaspoon garlic powder
1/4 teaspoon oregano
McCormick red pepper to taste
black pepper to taste
2 cans red beans
1 can chicken broth or beef broth
1 large can chopped tomatoes
2 cups Minute Rice
Instructions
Brown turkey sausage with veggies, cook for 2 or 3 minutes
Stir in dry seasonings
add broth and beans
Bring to a rolling boil
and simmer for about 30 min
cook rice and serve this over the top of the rice…
USE RED NEXT PAGE LINK BELOW.
Quick Tip: This recipe calls for turkey sausage but feel free to use pork or beef if you prefer.
Thank you to Group Recipes for this awesome recipe.
