This soup is a great entree on any night of the week. I’ve even used it as a dip before for nachos. All you do is sue a little less liquid so that the soup comes out nice and thick. think chili consistency.
One thing is for sure, when this soup is cooking the entire neighborhood will be blessed with it’s spicy aroma. Expecta few dinner guests to come wandering over to your place lol!
Ingredients
1 pkg ( 16 oz ) dried black beans
College Inn chicken broth or water to cover
1 large jar of salsa- I used medium spicy
1 large onion chopped
1 cup diced celery
seasonings as desired ( garlic powder, salt, pepper, cilantro etc )
Instructions
Into a large crock pot place the dried beans, salsa, onions and celery
Cover with liquid of choice about 3 inches over the top of everything
Slow cook low 8-10 hours until everything is tender
Season as desired
Optional: Hand blend the soup partially for desired texture
Note: one can add carrots, bell peppers, in addition if desired
Garnish the soup with a dollop of sour cream and sprinkle with fresh cilantro if desired
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Use tortilla chips as a garnish for this salsa soup.
Thank you to Group Recipesfor this great recipe.
