This recipe is a combination of a banana cheesecake and a cream pie… because the custard is enveloped with whipped heavy cream and smothers the top of the banana cheesecake. This cheesecake is a show-stopper. There really isn’t anything bad that can be said about this dessert other than you won’t be able to stop eating it.
It should be enjoyed in small slivers since it is so rich but really, that’s very hard to do. Oh, well, you gotta live a litttle, right? I’ll be honest, this isn’t the easiest dessert I’ve ever made but it is well worth the effort.
If you are making this banana cream pie cheesecake for an event or potluck prepare for people to be insanely impressed. You will probably get asked a million times for the recipe. Some people get annoyed by this but not me. I take it as a compliment. Enjoy!
Recipe and photo courtesy of Group Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Before you start, I would like to say that with the inclusion of chilling time-this cheesecake takes 4 hours and 35 minutes. If you chill this overnight. . .***Then you have taken 3 hours of the chilling time away***which means you are almost done!
