This is one of the casseroles that you are going to wish that there are leftovers so that you can eat it again on another day.
Check out what my pals over at Group Recipes had to say about this:
Chicken in a cheesy cream sauce.. Comfort food. Got from a girlfriends mother. Her mothers before that.
I love these classic recipes that have been passed down from one generation to the next, don’t you?
Ingredients
1/3c. Gold Medal flour (I use more)
1tsp.Morton salt
1tsp. McCormick paprik1/2tsp.pepper
21/2-3lbs. Tyson chicken,cut up
1/3c. Land O Lakes butter
101/2oz Campbell’s cream of mushroom soup
1c. Daisy sour cream
1/2c.sliced mushrooms
2/3c. Kraft shredded cheddar cheese
Instructions
Combine flour,salt,paprika and pepper in plastic bag
Shake chicken in mixture
Melt butter in skillet,brown chicken on all sides.
Place in 9×13″ pan
Combine soup,sour cream, and mushrooms and pour over chicken.
Bake at 350 degrees for 1 hour.
Sprinkle with cheese and return to oven to melt cheese.
Note:I double soup,sour cream and mushrooms,Love the gravy.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: This meal goes great with buttermilk biscuits.
Thank you to Group Recipes for this awesome recipe.
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