You might not know it by looking at the picture but this yummy baked tortellini recipe is insanely easy to follow.
Check out what my pals over at Group Recipes had to say about this:
OMG! I love this recipe. It is so quick and easy, because you use pre-made tortellini. Yet, it tastes like it came from a restaurant. My Italian and non-Italian family members love this dish.
I’m German and I love this dish! I guess it is safe to say that everyone will love this yummy tortellini casserole.
Ingredients
Bertolli olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Kraft Parmesan
Instructions
Preheat the oven to 350 degrees F.
Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain.
Add the tortellini to the sauce and toss to coat.
Transfer the tortellini mixture to the prepared baking dish.
Top the mixture with the smoked mozzarella and Parmesan.
Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
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Quick Tip: Make sure to serve parmesan cheese with this casserole. Freshly grated is best.
Thank you to Group Recipes for this awesome recipe.
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