I don’t know about you guys and gals but I am a huge sucker for pecan pie and not just any old pecan pie but homemade, deep-dish pecany goodness. Just like this recipe! I love making pecan pies but since my youngest son has a tree nut allergy I don’t get to enjoy them very much.
So, whenever we are going to a friends place for dinner or it’s a holiday I will make pecan pie just as once-in-awhile treat. It’s like meeting up with an old friend again 🙂 You might think that making deep dish pecan pie is a difficult task but it truly is not.
In fact, I found this recipe to be incredibly easy to conquer. I didn’t have to spend too much time in the kitchen and the pie came out amazingly well. The best part? Eating the pie, of course!
Are you ready to make this masterpiece for yourself? Great! Let’s get to baking!
Recipe courtesy of Group Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: This sia great pie to take to family dinners, holiday parties, and church potlucks.
