This slow cooker meal is very simple to make and tastes like you have been cooking over a hot stove all day long. Which is great, especially if you have special guests coming over! You can pretend you’ve spent all day in the kitchen to serve them this incredible meal – or maybe you’d rather have them think you’ve hired a special chef just for them? Haha!
Check out what my pals over at Cooking Mamas had to say about this recipe:
“Serve with fresh sliced tomatoes, and corn bread, for a great Southern meal.”
I so did this! I sprinkled sea salt and pepper on my tomatoes and man, were they ever good with this meal!
Ingredients
8 Red potatoes scrubbed and halved
1 (16 oz.) pkg. frozen Green Giant green beans
1 lg. onion cut into eight wedges
2 c. cooked ham cut into bite sized pieces
4 c. College Inn chicken broth or vegetable broth
Morton Salt and McCormick pepper to taste
Instructions
Add all the ingredients to the slow cooker.
Cover, and cook on LOW for 6 to 8 hours.
Serve with fresh, sliced tomatoes and cornbread for a great Southern meal.
USE THE RED NEXT PAGE LINK BELOW FOR THE FIRST HAM RECIPE.
Quick Tip: This is a great meal to make when you have leftover ham to use up.
Thank you to Cooking Mamas for this great recipe
