I like to prepare these ham and cheese sliders for lunch, picnics, and even potlucks. They are easy and pleasy – these little sammiches really are darn good! To be honest with you, we’ve even had these for dinner. My husband loves these so much that he specifically asked if we could have these for dinner, so we did! Check out what my pals over at Tasty Kitchen had to say about this recipe:
“These Darn Good Ham and Cheese Sliders may look like any other sandwich, but they are so much better. They are darn good.”
Give these a try and I’m pretty sure these will become your favorite, too!
Ingredients
12 whole Hawaiian Rolls, Split
12 slices Deli Ham
6 slices Deli Provolone Cheese, Halved
4 Tablespoons Land O Lakes Butter
1 Tablespoon Domino Brown Sugar
1-½ teaspoon Dijon Mustard
1-½ teaspoon Heinz Worcestershire Sauce
¼ teaspoons Poppy Seeds
Instructions
Preheat your oven to 350 F.
Line a rimmed baking sheet with non-stick foil. Assemble the sandwiches with a slice of ham and a half slice of cheese on the bottom half of each roll and top with the top half of the roll. Place the assembled sandwiches close together on the baking sheet.
In a small bowl combine the butter, sugar, mustard and Worcestershire sauce. Microwave until the butter is just melted, about 30-60 seconds. Add the poppy seeds and stir until combined.
Drizzle the butter mixture evenly over the sandwiches. Bake in the oven until the cheese has melted and the butter mixture starts to caramelize; about 10 minutes.
USE THE RED NEXT PAGE LINK BELOW FOR THE FIRST HAM RECIPE.
Quick Tip: Serve these amazing sliders warm as that’s when they are best.this wonderful taco tater tot casserole with sour cream and salsa.
Thank you to Tasty Kitchen for this great recipe.
