Do you love Wendy’s Chili? I do. I will be honest, I was totally not a fan growing up. I thought it was a bit too hot (in temperature and spice) as well as too meaty. I tend to prefer my soup a little thicker without too many things in it. But, time after time I took my grandma to Wendy’s, she ordered it and gave me a sip. Every. Single. Time. She did that until I liked it. After some time, I was ordering my own chili.
A lady at church learned how much I loved chili and offered to teach me. When I went to learn, I realized it was far too difficult. Oh my goodness.
So I set out to find my own recipe to make and enjoy some chili and I came across this one. This one is nothing like the old one. It is easy and oh so delicious. And more delicious than Wendy’s.
Recipe and photo courtesy of Carl’s Bad Cravings.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add a dollop of sour cream for a refreshing taste in the chili.
