I have yet to meet anyone who does not like Nutella. It is a favorite with everyone. And you know what? If you meet someone who does not enjoy Nutella, make them these cookies. I’m sure you can convince them to join the Nutella team. They are glorious.
Check out what our friends over at To Eat Drink and Be Married had to say about this recipe:
“The best part about this recipe is that the main ingredient IS Nutella, so it is what you taste most and what keeps the cookie soft and chewy. We made these cookies last night and they were just as amazing as they were described to us. This is a sweet treat that everyone is sure to enjoy.”
Ingredients
1/2 cup + 1 tbsp Gold Medal all purpose flour
1 extra large egg
1 cup Nutella
1 tsp Camulet baking powder
Domino powder sugar for dusting
Instructions
Preheat oven to 350F. Line 1 large baking sheet with parchment paper or grease it.
Combine all of the ingredients in a large bowl until there are no more egg streaks or flour lumps.
Form a dozen 1.5 inch balls or use a small ice cream scooper of equal measurements. Place on baking sheet, about 2 inches apart.
Place in oven and bake for about 10 minutes. Let the cookies cool on the sheet for 5 minutes before removing and serving. Dust with powdered sugar & enjoy!
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Quick Tip: These cookies go great with a tall glass of milk!
Thank you to To Eat Drink and Be Married for this great recipe.
