Hey, there everyone! So, today I’m in a real wild baking mood. I just want to tear apart my kitchen and start baking all of the things.
I know for certain that I have a can of pumpkin in my pantry and I intend to use it before the day is done. However, I’m going to make these fancy little sugar biscuits first. You see, when i fist spotted the recipe on The Pioneer Woman’s website I totally fell in love.
They are adorable, dainty, and very feminine. But, don’t let that fool you because the guys gobble these little biscuits up just as much as the girls.
I think these sugar biscuits would make great food for a baby or bridal shower. What do you think? Let me know your thoughts in the comment section 🙂
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use a frilly cookie cutter to cut the dough out for these wonderful sugar biscuits.
