Since I was a young girl, my favorite fall recipes were not the pumpkin ones, but instead the apple ones. Mmm, apple cake, apple crisp, apple pie, apple muffins. Everything that has apples makes me jump for joy and think of everything fall.
Pair it with a thick and rich hot chocolate and you’ve got the mark of a perfect holiday treat. This recipe right here will change your world. It is the perfect treat to enjoy with the aforementioned hot chocolate or with a nice steamy cup of coffee.
This cake has become a family favorite in my household. My siblings absolutely adore coming over every single time I make this. I take chunks of apple and stuff them into a nice crumbly coffee cake and then drizzle it with caramel and you have got the most delectable fall dessert to enjoy whether it is after a meal or with your breakfast.
Recipe and photo courtesy of Your Cup of Cake.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use store bought Smucker’s caramel sauce to drizzle over the top. It really makes the process faster and still just as delicious.
