Apple crisp. My absolute favorite dessert of all times. I look forward to fall every season to make this dessert!
If it were up to me, I would be making this year ‘round, but I try my very best to contain myself and make it only during the fall season. However, it seems every year I begin making it a little earlier (maybe sliiiighly before fall) and then through the winter… and maybe a little into spring sometimes. Hehehe I’m not kidding, this is my FAV!
I have tried so many recipes for this. I have tried the super complicated ones, the uber simple. All of them have given me different results and it is quite frustrating, especially with the crumb topping part.
Want to know why? Because all I want is a perfectly crispy topping that crunches when I take a spoonful. Is that too much for a girl to ask?! Yeah, I didn’t think so either
Recipe and photo courtesy of To Eat Drink and Be Married.
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Quick Tip: Make sure to liberally grease your ramekin for proper serving.
