Today, I bring you a classic, fall harvest bread. It is packed with apples and nuts and lots of seasonal flavors that will get your taste buds excited that Fall is here. With the crisp air outside and the leaves falling, it is evident that autumn is now here to stay, and what better way to celebrate than with a delicious apple praline bread?
This bread will bring your neighbors to your door with just the very smell. Recently, I was making this bread with my windows open, when my neighbor Anne came running to my front door. With a heavy, forceful knock, I came rushing to the door, wondering what was wrong.
Turns out, nothing was wrong. She could smell my bread from her patio and wanted to enjoy the first taste with me. As soon as the bread came out of the oven, she could not contain herself.
She yanked a corner off and popped it into her mouth. Although quite hot, that did not stop her from enjoying it. She said it was the best bread she had ever tasted.
Recipe and photo courtesy of Key Ingredient.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Do not make the praline sauce ahead of time. It will harden and change the consistency.
