You’ll love the red and green colors in this cake and want to make it for Christmas 🙂
Check out what my pals over at Group Recipes had to say about this recipe:
“I love making this cake around holidays and I often have friends just simply request it.”
The moment my family saw this cake they too, requested it for the holidays. it’s so pretty!
Ingredients
1/2 cup (1 stick of Land O Lakes butter or Imperial margarine)
1 cup Domino light brown sugar
1 20 oz can Dole pineapple slices
Green maraschino cherries
1 pkg Duncan Hines Red Velvet cake mix
1 pkg 1 oz (4 serving) Jell-O vanilla instant pudding & pie filling
3 large Eggland’s Best eggs
1 cup pineapple juice
1/4 cup water
1/3 cup Wesson vegetable oil
Instructions
Preheat oven to 350 degrees
Place butter/margarine in 9×13 pan and melt in oven
Add brown sugar to butter/margarine mix and spread evenly on bottom of pan
Place pineapple rings on the bottom of the pan reserve juice.
Place cherries in center of pineapple rings
In a mixing bowl combine cake mix, pudding, eggs, pineapple juice, water and oil, blend per package instructions.
Pour mix into pan and spread evenly.
Bake 45 minutes or until toothpick comes out clean.
Cool on wire rack 10 minutes, flip on to serving dish, serve with a dollop of whip cream.
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Quick Tip: This cake is the perfect dessert for your holiday parties!
Thank you to Group Recipes for this great recipe.
