Make this cake for a church potluck. The congregation will love it!
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“You don’t even need pistachios at all. This is just a good old fashioned potluck cake straight from our old church cookbook. It’s a classic old-time cake, perfect if you need something quick.”
This cake is very simple and easy to make as are most amazing old church cookbook recipes.
Ingredients
1 box Duncan Hines White Cake Mix
1 package (4 Ounce) Jell-O Pistachio Instant Pudding Mix
1/2 cup Tropicana Orange Juice
1/2 cup Water
1/2 cup Wesson Vegetable Oil
4 whole Eggland’s Best Eggs
3/4 cups Chocolate Syrup (such As Hershey’s)
Instructions
Preheat oven to 350 degrees. Grease and flour bundt pan.
Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.
Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
Bake for 1 hour at 350 degrees.
Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
Variation: Coat cake with chocolate ganache!
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Quick Tip: This cake goes great with pistachio ice cream. MMM!
Thank you to TPW for this great recipe.
