Who is in the mood for a bowl of piping hot Italian chicken noodle soup? Seriously guys and gals, once you nosh on this soup you won’t want to have traditional chicken noodle again. Well, maybe not ever but you’ll definitely want to have the Italian version more often.
I love this soup because it is wholesome, hearty, and hot. It really warms the old tummy up after a day of being outside in the cold. My husband loves this soup because of the different spices and herbs in it that make it different than traditional chicken noodle. Me? I love those short noodles. Yum!
Recipe and photo courtesy of Food Network Network.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with lots of Parmesan sprinkled on the top–the more the better! Crusty Italian bread is good, too.
