I am a major fan of bread. I love it in all varieties. I also love dill pickles. So, guess what i did when I heard about this dilly bread recipe? I did a backflip off my roof into the swimming pool, of course. Doesn’t everyone do that? HAHA! Okay, I didn’t quite go that far but I did do a little jig in my kitchen. This dilly bread tastes so good!
I made this bread for a small get-together I was having and I served it with dill sour cream dip. Wow! It was amazing! I cut the bread into chunks and placed them into a bowl. it made the perfect appetizer. How will you eat your dilly bread?
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Brush top with melted butter after baking. Serve warm with butter!
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