I could eat these Parke rHouse rolls for dinner and have nothing else. i love carbs. That is all.
Check out what my pals over at TWP had to say about this recipe:
“Parker House Rolls are a simple/scrumptious dinner roll with a score or split down the middle, which practically begs you to pull it apart and slap a pat of softened butter right inside. I’ve seen Parker House Rolls formed (and placed on the baking pan) in different ways. One way (which Joy the Baker demonstrates so very nicely) involves forming dough into balls, then making a deep crease or impression in the center.”
These rolls are the creme de la creme.
Ingredients
4 cups TruMoo Whole Milk
2 sticks 1 Cup Land O Lakes Butter
1 cup Domino Sugar
4-1/2 teaspoons Red Star Active Dry Yeast
8 cups Gold Medal All-purpose Flour
1 teaspoon (heaping) Clabber Girl Baking Powder
1 teaspoon (scant) Arm & Hammer Baking Soda
1 Tablespoon (heaping) Morton Salt
1 cup (additional) Gold Medal All-purpose Flour
2 sticks Melted Butter (additional)
Instructions
Combine 4 cups milk, 2 sticks butter, and sugar in a large pot. Bring to a simmer, and when the mixture is hot (but not boiling) turn off heat and allow to cool to warmer than lukewarm, about 30 to 45 minutes.
Sprinkle in the yeast and 8 cups of flour. Stir to combine, then cover and allow to rise for 1 hour.
After 1 hour, add baking powder, baking soda, salt, and 1 additional cup of flour. Stir to combine. Divide dough in half, then turn out onto floured surface. Knead dough for 8 to 10 minutes, then form into a ball and cover with a towel and allow to rise in a warm place. for 30 to 45 minutes. (Repeat with other half of dough, or store it for a later use.)
Preheat oven to 400 degrees. Melt 2 sticks of butter in a saucepan.
Roll out dough 1/2 inch thick. Cut circles with a 2 1/2 inch cutter. Dunk each circle in melted butter, then immediately fold in half and place on a cookie sheet, flat side down. Press lightly to encourage sealing. Repeat with the rest of the dough. Cover with a towel and allow rolls to rise 30 to 45 minutes.
Bake for 15 minutes. Remove and serve immediately!
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Quick Tip: Serve these rolls with any dinner entree your little heart desires.
Thank you to TPW for this great recipe.
