In The Mood For A Great Casserole? Check Out These 7 Winning Recipes!

If I could, I’d eat this cheesy bacon pierogi casserole every single day!

Check out what my pals over at Mr. Recipe had to say about this awesome recipe:

“This one is pure comfort food heaven! Our hearty Cheesy Bacon Pierogi Bake is chock full both creamy texture and smoky flavor! This stick-to-your-ribs dish does double duty as both a side dish or a main dish!”

Comforting is the perfect way to describe this casserole.

Ingredients

1/2 cup College Inn chicken broth

3 ounces Philadelphia cream cheese

1 cup Kraft shredded sharp Cheddar cheese

1/2 teaspoon McCormick black pepper

1 (16-ounce) package frozen Mrs. T’s potato and onion pierogies, cooked according to package directions, using the boil method

4 slices cookedHormel  bacon, crumbled

2 scallions, sliced

Instructions

Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.

In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes. Stir the pierogies into the mixture and pour into prepared baking dish.

Coupons

Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.

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Quick Tip: Serve this tasty casserole up with a side salad and a slice of buttered bread for a complete meal.

Thank you to Mr. Food for this great recipe