When you need a wholesome meal on the table and don’t have a lot of time on your hands consider tossing this hamburger casserole into the oven.
Check out what my pals over at 78recipes had to say about this awesome recipe:
“Can bake under broiler for 3-5 minutes to brown cheese, if desired.”
I actually ended up doing this and it turned the top nice and crispy, just the way I like it!
Ingredients
1 lb box Barilla medium shells
1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste
2 cans Campbell’s tomato soup
1 cup Kraft cheddar cheese
1 cup Kraft mozzarella cheese
Instructions
Cook noodles according to package directions. Drain.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add ½ can water.
Stir and cook over medium heat for 3 minutes.
Pour noodles in a greased 9×13 baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
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Quick Tip: This casserole makes a great potluck dish.
Thank you to 78recipes for this great recipe
Do you Pre cooked noodles or use hard?