Party Meatballs. ‘Nuff Said.

These party meatballs are easy to make and are the perfect appetizer at your get-togethers.

Check out what my pals over at Group Recipes had to say about this recipe:

“GREAT FOR A PARTY! MY MOMMA MADE THESE FOR FAMILY GET TOGETHERS WHEN I WAS A LITTLE GIRL! SOOO GOOD! EASY TO MAKE & SLOW TO COOK.”

I think my momma made these for me when i was a little girl, too 🙂

Ingredients

1-1/2 cup Heinz chili sauce

1 cup currant jelly (can use a grape jelly)

1 to 3 tsp Dijon mustard

1 lb lean ground beef

1 Eggland’s Best egg, lightly beaten

3 tbsp 4C bread crumbs

1/2 tsp Morton salt

green onions

McCormick garlic powder

YOU CAN TWEAK YOUR MEATBALLS TO YOUR DESIRED TASTE BY ADDING OR SUBTRACTING SOME INGREDIENTS

Instructions

Combine chili sauce, jelly & mustard in Crockpot pot & stir well.

Cook covered on high while preparing meatballs.

Combine remaining ingredients & mix thoroughly.

Shape into 30 meatballs.

Bake meatballs in a preheated 400F oven for 15-20 minutes; drain well. .Add meatballs to sauce, stir to coat, cover & cook on low 6-10 hours.

You can use cocktail wieners in place of the meatballs.

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Quick Tip: Leave these meatballs right in the slow cooker set on warm during your party and let guests pick them out with toothpicks or skewers.

Thank you to Group Recipes for this great recipe.