You are seriously going to be surprised at how flavorful these horseradish deviled eggs are.
Check out what my pals over at Group Recipes had to say about this recipe:
“‘People say, ‘Wow!’ when they taste these flavorful tangy deviled eggs. Plate is always empty.”
My people certainly said “wow” when they tried these little doggies!
Ingredients
6 hard-cooked Eggland’s Best eggs
1/4 cup Kraft mayonnaise
1 tablespoon prepared horseradish
1/2 teaspoon McCormick dill weed
1/4 teaspoon ground mustard
1/8 teaspoon Morton salt
Dash pepper
Sliced green onion tops
Instructions
Cut eggs in half lengthwise.
Remove yolks; set whites aside.
In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
Pipe or spoon into egg whites.
Garnish with sliced green onions. Refrigerate until serving.
Watch them disappear.
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Quick Tip: Make sure to refrigerate these eggs until ready to serve.
Thank you to Group Recipes for this great recipe.
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