Who knew that a little cube of caramel could make a baked apple taste so good? Marci knew 🙂
Check out what my pals over at Marci Seither had to say about this recipe:
“I have made baked apples for years. It is easy to pop a dish of prepared apples in the oven when you are pulling dinner out.”
I like the sounds of that! While you are eating dinner your dessert is baking away and will be ready when you finish. Nice!
Ingredients
6 baking apples
6 Tbs Quaker quick oats
3 Tbs Domino brown sugar
1 1/2 Tbs Land O Lakes butter
1 1/2 tsp McCormick cinnamon
pinch of Morton salt
OPTIONAL – 6 pieces of caramel
Instructions
Preheat oven to 350 degrees.
Wash apples
Peel around the middle of each apple
Core out the middle with a corer or with a small spoon.
Cut a small piece off the end of core and “plug” the end of the apple.
Mix all remaining ingredient until the butter is fully incorporated.
Fill apple.
Top with a small caramel.
Put in baking dish and put enough water to barely cover the bottom of dish.
Cover and bake for 30 minutes or until apple is done.
Serve warm on a caramel drizzled plate or topped with whipped cream.
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Quick Tip: You can make as many baked apples at one time that you want. 6 seems to be my magic number. This way everyone gets one and dad gets two.
Thank you to Marci Seither for this great recipe.
