Baked apples are one of my favorite things to eat but it wasn’t always this way. In fact, when I lived in Michigan, I hadn’t even heard of baked apples. Here in Pennsylvania, everyone makes baked apples for the holidays.
They pile on the butter, sugar, and sugar… did I already mention sugar? These Pennsylvanians sure do love their sugar! Now, these baked apples are a bit different than what you’re probably used to.
For one, they are more of a caramel apple, however, they aren’t on a stick. I like the fact that they aren’t on a stick and you can eat them with your fork. Making these delightful little apples is a snap and the perfect fall treat for you and your family. Enjoy!
Recipe and photo courtesy of Marci Seither.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I made my baked apples with the peeling on them but the next time I’ll be taking them off as the skins became to tough.
