Would your kids love eating these pretzel brownies as an after school snack?
Check out what my pals over at Group Recipes had to say about this recipe:
“Back to school for the kids means back to snack making for you. By dedicating the time on a weekend to whip up a batch of these chocolate pretzel bars will mean one less thing you have to worry about during the week.”
I love snack making for my kids, especially fun little treats like these pretzel brownies.
Ingredients
• 1 1/4 cups Great Value quick oats
• 1/4 cup Land O Lakes unsalted butter
• 1/4 cup creamed honey
• 1/4 cup packed Domino brown sugar
• 3/4 cup puffed rice cereal
• 3/4 cup chopped Great Value pretzel sticks
• 2 tbsp flax seeds
• 1/3 cup Toll House semi-sweet chocolate chips
Instructions
1. Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.
2. Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
3. Scrape into a greased 8” x 8” baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving.
Keep well-refrigerated in a re-sealable plastic bag for up to one week.
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Quick Tip: This recipe is very easy to double.
Thank you to Group Recipes for this great recipe.
